Voila! Finished pie. How long now till dinner time????
Peanut Butter Pie
1 baked pie shell
1 cup peanut butter
1 cup sugar
8 oz. cream cheese, softened
12 oz. cool whip
Combine peanut butter, sugar and cream cheese. Mix in cool whip and beat for 5-8 minutes until light and fluffy. Pour into pie shell. Garnish with shaved chocolate or broken mini peanut butter cups. Refrigerate at least 3-4 hours.
*I've posted on the Recipes page also
Updated: Here's the one I just put in the fridge. One individual size bag of the mini-mini pb cups for garnish.